Artisanal pralines and original gifts with Belgian chocolate

Vroom, vroom… we’re off! Our little Cinquecento is ready for the first ride of the season. After a beautiful trip through Bruegel-style landscapes, we arrive in Flemish Brabant.Between golden cornfields and stately castles, our chocolatiers stumble upon a local dairy. There, they discover creamy rice pudding made with fresh milk and a hint of brown sugar — perfect for achocolate!