Artisanal pralines and original gifts with Belgian chocolate

In search of sweetness, Cinquecento took the Namur exit. Mission: to find the best baker in the country. The scent of freshly baked cookies lured our chocolatiers to the picturesque village of Warnant. There, they met master baker Destrée. As they savored the cookies, they dreamed of a union between cookie and chocolate. And so it happened: a unique cookie chocolate with hazelnut gianduja.